Next Tuesday, May 4 (note updated date), Granville Moore's Star Chef Teddy Folkman and Orr Shtuhl, Beerspotter columnist at the Washington City Paper will host a spring-themed beer dinner. The menu sounds incredible: five courses and six beer pairings, including a few beers, which are being poured for the first time! Tickets are $65 and a few spots are still left, so call Granville Moore's to make your reservation, 202-399-2546.
7:00 pm - 7:30 pm Happy Hour featuring the new Ommegang Belgian-Style Pale Ale
Duck Three-Way Terrine
w/ Farmhouse ale TBD
Bison Tenderloin Tartar with Six-Month American Boucheron
w/ Victory Hop Devil (and a surprise)
Red Gazpacho with Crispy Skinned Snapper
w/ Rogue Chipotle Ale
"Bangers and Mash," Quail Sausage and Gruyere Mashed Potatoes
w/ Anchor Porter
Mixed Berry Shortcake, Cocoa Whipped Cream, Allagash Caramel
w/ Allagash Four
Note: This event was initially scheduled for Tuesday, April 27, but had to be rescheduled.