Chef Gillian Clark of Kitchen on K Street (250 K St NE), the General Store and Post Office and formerly Colorado Kitchen will be on the Food Network's Throwdown with Bobby Flaw tonight at 8:30 to determine who makes the best fried chicken.
Will Chef Clark join H Street's Chef Teddy Folkman in triumph or come a close runner up as Dangerously Delicious Pies Rodney Henry did in battle quiche?
Wednesday, January 19, 2011
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She won! Can't wait to have her over here!
ReplyDeleteIsn't this the same person who said that fried chicken is the curse of the black chef? http://www.nytimes.com/2009/01/14/dining/14wash.html
ReplyDeleteAnd who regularly mocks her customers?
http://dcist.com/2011/01/chef_gillian_clark_reenacts.php
Ugh.
Her fried chicken really isn't that good, perhaps there is too much anger emanating from the kitchen. Either that, or I had it in the afternoon after hours under a heat lamp.
ReplyDeleteFar superior fried chicken is available from a local chain most folks have never heard of.