tag:blogger.com,1999:blog-7024376322107037421.post7319076857260399445..comments2024-03-20T08:05:35.028-04:00Comments on H Street Great Street: Chef Gillian Clark (of coming K Street Kitchen) throwsdown with Bobby Flay tonightH Street Great Streethttp://www.blogger.com/profile/02310276323320133747noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7024376322107037421.post-46925498653694252412011-01-21T12:01:19.286-05:002011-01-21T12:01:19.286-05:00Her fried chicken really isn't that good, perh...Her fried chicken really isn't that good, perhaps there is too much anger emanating from the kitchen. Either that, or I had it in the afternoon after hours under a heat lamp.<br /><br />Far superior fried chicken is available from a local chain most folks have never heard of.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7024376322107037421.post-51395676796878172011-01-20T10:17:53.526-05:002011-01-20T10:17:53.526-05:00Isn't this the same person who said that fried...Isn't this the same person who said that fried chicken is the curse of the black chef? http://www.nytimes.com/2009/01/14/dining/14wash.html<br />And who regularly mocks her customers?<br />http://dcist.com/2011/01/chef_gillian_clark_reenacts.php<br />Ugh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7024376322107037421.post-27812629411102016912011-01-19T22:06:20.461-05:002011-01-19T22:06:20.461-05:00She won! Can't wait to have her over here!She won! Can't wait to have her over here!Anonymousnoreply@blogger.com