Red Apron Butchery will be coming twice as often to H Street. Starting this Saturday, July 17, Red Apron will be at the H Street Farmers' Market (625 H St) every other Saturday morning.
Red Apron comes from Chef Nathan Anda who is well known for his charcuterie, nitrate and preservative-free hot dogs, and his absolutely outstanding pastrami. Red Apron joined the H Street Freshfarm Farmers' Market this summer and was initially participating in the first market of the month only.
Airbnb’s Legal Woes Continue in Largest U.S. Market
12 hours ago