Red Apron Butchery will be coming twice as often to H Street. Starting this Saturday, July 17, Red Apron will be at the H Street Farmers' Market (625 H St) every other Saturday morning.
Red Apron comes from Chef Nathan Anda who is well known for his charcuterie, nitrate and preservative-free hot dogs, and his absolutely outstanding pastrami. Red Apron joined the H Street Freshfarm Farmers' Market this summer and was initially participating in the first market of the month only.
Friday, July 16, 2010
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