Any word on what the menu will be for brunch?
Atlas Room is a mixed bag in my opinion. I want it to do well, but there were some serious flaws: Specifically, inconsistent food quality and highly, highly inconsistent portions. Also, nice waiter but slow service.Good wine though. I had the Big Nose Cabarnet, and it was fabulous. I recommend the short rib ravioli appetizer and the fish in a lemon reduction as an entree. If they could ensure that all entree portions are an appropriate size (not smaller than the appetizers), then I think the rest will fall into place. (The winter vegetable vegetarian entree, it turns out, is a bowl of soup -- but is quite expensive; the waiter admitted that it wouldn't sate someone who is actually hungry.) Looking forward to seeing what the brunch menu looks like.