The owners of Glover Park french bistro plan to open Le Grenier a "modern french" bistro to 502 H Street and have now filed an application for a restaurant class liquor license. Details on the 60 seat restaurant with a 4 seat outdoor cafe from the application follow after the jump.
(h/t to ANC6A listserve moderator Sharon Cochran for quickly spotting the application)
NOTICE OF PUBLIC HEARING
Posting Date: March 25, 2011
Petition Date: May 9, 2011
Hearing Date: May 23, 2011
License No.: ABRA-086724
Licensee: Style Concept Studio, LLC
Trade Name: Le Grenier
License Class: Retail Class “C” Restaurant
Address: 502 H Street NE
Contact: Simon Osnos 703-356-8233
WARD 6 ANC 6C SMD 6C05
Notice is hereby given that this applicant has applied for a license under the D.C. Alcoholic Beverage Control Act and that the objectors are entitled to be heard before the granting of such on the hearing date at 10:00 am, 2000 14th Street, NW, 4th Floor, Washington, DC 20009. Petition and/or request to appear before the Board must be filed on or before the petition date.
NATURE OF OPERATION
A restaurant with Modern French Cuisine. Food service for all ages. Taped back ground music. Capacity Load is 60. Sidewalk Café with of seating of 4.
HOURS OF OPERATION & ALCOHOLIC BEVERAGE SALES/SERVICE/CONSUMPTION
Sunday through Thursday 11 am – 12 am Friday & Saturday 11 am -2 am
HOURS OF OPERATION & ALCOHOLIC BEVERAGE SALES/SERVICE/CONSUMPTIONFOR THE SIDEWALK CAFÉ
Sunday through Saturday 11 am – 11 pm
The To Do List: Week of April 19, 2024
17 hours ago
Posts
Le grenier ("attic") must be a great place to eat.
ReplyDeleteCathy
French Course
I just went to dinner on H St.We decided to try the new French restaurant Le Grenier (spare room which means that the place is filled with junk from Marshall’s – stacks of suitcases and lots of ugly prints), and I can report that I had the worst meal ever. How could they go wrong with FRENCH ONION SOUP? They did – The broth tasted like spaghetti sauce. I thought Clamato, thickened. We each had two sips. I decided not to make a scene – last time I told a waiter that I really didn’t like something – he brought the damn chef out to talk to me – not what I want to do during a meal, explain myself to a chef.
ReplyDeleteOur salads were weird and the restaurant is so dark I couldn’t even see what I was eating. We also ordered crepes – mine had very mushy butternut squash and non-vegan cheese the other had SALT and some vegetables. Also, the “modern” French music was so loud that I couldn’t bear it, and fortunately, the couple next to us told the waiter that it needed to be turned down – that’s when I heard that it was modern French music – I hated it. So, it was just a terrible waste of $80 – my wine wasn’t good either.