Tuesday, December 27, 2011

Opening Menu for Boundary Road (Coming early 2012 to 414 H St)

We've told you before that we're pretty excited about Boundary Road -- a neighborhood American Bistro coming to 414 H Street NE early next year noting that among other places, the Chef has cooked at great restaurants including, Central, Proof, Cashion's and Fiola, while the GM's background includes popular Columbia Heights beer tavern Meridian Pint.  Now we can share another reason we're excited -- their current draft of the opening menu looks awesome.  The full menu is after the jump.

Jalapeño Poppers—crispy roasted jalapeños stuffed with fromage fort . . . $7
Hand Cut Old Bay Fries with Curry Mayo . . . $5
Clams Casino lightly pickled, bacon lardon . . . $9
Rapini Salad—chilled rapini, pickled shallots, avocado oil, Firefly Farms goat cheese . . . $6
Endive Salad—endives and iceberg with a creamy Stilton dressing, apples, and toasted walnuts . . . $7
House Salad—carrots, radish, red onion, and mustard vinaigrette . . . $5
Winter Minestrone with Pumpkin Seed Pesto . . . $8
Maryland Crab Soup . . . $8
Foie Gras Torchon PBJ—Grilled country bread, homemade peanut butter, peach vanilla jelly . . . $14
Veal Sweetbreads—roasted purple potatoes, swiss chard, and Karlos’ Peruvian Everything Sauce . . . $11
Quark and Black Pepper Pierogi . . . $10/$16

Red Wine Braised Lamb Shoulder with polenta, shallots confit, carrots . . . $18
Grilled Venison—Chestnut mashed potatoes, spicy kale, juniper sauce . . . $22
Roasted Pork Blade Steak—Butternut squash, spätzle, celery root . . . $19
Paprika Dusted Flounder over a Spanish fishermen’s stew . . . $20
Brick Chicken—Mushroom fricassee, farro, brussels sprouts . . . $17
Queso Fresco Arepas with tongues of fire beans . . . $17
Grilled Hamburger—served with a small salad . . . $14

MEATS & CHEESES one for $6, three for $15, five for $25
Red Apron Lomo, Virginia
La Quercia Procuitto Americano, Iowa
Red Apron Speck, Virginia
Duck Proscuitto, Hudson Valley, New York
Housemade Pate de Campagne
Bernina Bresaola, Uraguay
Fra’Mani Salame Gentile, Berkley, California
Fra’Mani Classic Mortadella, Berkley, California
Busset Rosette de Lyon, France

Red Hawk, Cowgirl Creamery, California
Buche Noir, Firefly Farms, Maryland
Kasseri Champignon Cambozola, Bavaria, Germany
Stilton, Midlands, England
Beecher’s Flagship Reserve, Washington

SWEEETS . . . $6
Jimmy Carter Cake
Damn Fine Pie by the slice
Greek Yogurt Flan with figs, hazelnuts, and honey
Apocalypto Cake

(Our menu changes frequently & may not mention everything in a dish.
Please inform your server of any dietary restrictions and we’ll make
it work.)


  1. I am very intrigued by the quark pierogi and the rapini salad! They look inventive.

  2. Excited to try this new H Street offering! Keep the new and interesting restaurants coming!!