Smith Commons Valentine's Day Menu
Available February 11-14
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| Smith Commons Grilled Maine Lobster Photo credit: Greg Powers |
tasting menu for $70 per person
with an optional $25 wine pairing
duo to share
a selection from our starter and garden menus
duo to share
a selection from our starter and garden menus
Beef Carpaccio
thin-sliced lean beef, capers oil and Parmesan tuile, baby arugulaBelgian Endive Salad
sliced endive, feta cheese, hazelnuts, dried cranberries, pink pepper, red wine vinaigrette
Thibaut-Janisson ‘Fizz’ Blanc de Chardonnay NV
starter
(Monticello, Virginia) Creamed Mussel Bouillon
rich broth, coconut infused curry, fresh cilantro
Wineworks Viognier 2009
(Charlottesville, Virginia)
main & grill
select one
Marcho Farm Veal Porterhouse
baked potatoes and scallions
Okanogan Pinot Noir 2007
(Okanogan Valley, Washington)
1/2 Grilled Maine Lobster garlic butter and mixed green
Girardet Chardonnay 2009
(Umqua Valley, Southern Oregon)dessert
Belgian Chocolate Lava Cake
vanilla whipped cream
Horton Vineyards ‘Xoco’ Chocolate Dessert Wine NV
(Orange County, Virginia) 
Posts
Sounds nice, is it possible to get that on another day?
ReplyDeleteThe special menu is available Friday, February 11 through Monday, February 14. Many of the items on it are also available a la carte in the dining room.
ReplyDeleteSmith Commons is very popular right now and food is only available in the dining room currently. For the time being, we recommend getting a reservation for weekend dinners.