featured
COCKTAILS
Praha City Represent
Becherovka | Wodka Vodka | Lime |
Muddled Rosemary | Ginger Beer
El Luchador
Tequila | Jalapeño-Lemongrass Syrup | Lime |
OJ | Salt & Chipotle Powder Rim
Five & Dime
Root | Maple Syrup | Egg White | Black IPA
I’m Thinking About Getting a Vespa
Aperol | Cocchi Americano | Blood Orange |
Sparkling Wine
Seelbach
Bourbon | Cointreau | Sparkling Wine |
Peychaud’s & Angostura Bitters
Lion’s Tail
Rye | Allspice Dram | Lime | Simple Syrup |
Angostura Bitters
DRAFT BEER
Heavy Seas Loose Cannon Hop Ale, Baltimore, MD
A hoppy but beautifully balanced IPA
from up the road in Baltimore.
IPA ABV 7.2%
Otter Creek Stovepipe Porter, Middlebury, VT
Full of dark, roasted flavors and
perfect for a cold night.
PORTER ABV 4.4%
Port City Optimal Wit, Alexandria, VA
An unfiltered wheat beer in the
Belgian style from just
over the river. Notes of orange peel
and coriander.
AmERICAn WHEAT ABV 5.0%
Victory Yakima Glory, Downingtown, PA
A full-bodied mix of fresh Yakima
Valley hops and dark
roasted malts.
BLACk IPA ABV 8.7%
Founders Breakfast Stout, Grand Rapids, MI
Brewed with oats, chocolate, and
coffee. A rich, smooth, and dark stout.
STOuT ABV 8.3%
Great Lakes Dortmunder Gold, Cleveland, OH
A well-balanced golden lager. Clean
and crisp.
DORTmunDER LAGER ABV 5.8%
Allagash Curieux, Portland, ME
Aging this Belgian-style Tripel in
Jim Beam barrels
smooths out the beer and adds
complex notes of vanilla
and spice.
BARREL-AGED TRIPEL ABV 11.0%
BOTTLED BEER
national Bohemian, Baltimore, MD
Natty Boh.
CHEAP PILSnER ABV 4.3%
Wandering Aengus Bloom, Salem, OR
A cider with a nice balance of
sweetness and acidity.
Sweet apple aroma and a clean
finish.
CIDER ABV 6.5%
Old Speckled Hen, Suffolk, UK
A malty but crisp English ale with a
touch of sweetness.
EnGLISH PALE ALE ABV 5.2%
Duchesse De Bourgogne, Vichte, Belgium
Sour ale with hints of dark fruits.
Aged in oak barrels
for 18 months.
FLEmISH RED ALE ABV 6.0%
St. Bernardus Witbier, Watou, Belgium
A classic Belgian witbier,
unfiltered and bottle
conditioned.
BELGIAn WIT ABV 5.5%
Westmalle Tripel, Westmalle, Belgium
Golden Trappist ale. Complex flavors
of fruit, spice, honey,
and yeast.
TRIPEL ABV 9.5%
Stillwater Autumnal, Baltimore, MD
Dry and light with earthy notes of
spice and yeast.
SAISOn ABV 6.6%
Firestone Walker Double Jack, Paso Robles, CA
Intense citrus hops, balanced by
hefty malt.
DOuBLE IPA ABV 9.5%
Straffe Hendrik Quad, Bruges, Belgium
Big and bold dark Belgian ale. Not
as sweet
as many Quads.
QuADRuPEL ABV 11.0%
RED WINE
Walden Cotes du Rousillon
2008, Languedoc-
Roussillon, France
Ripe red fruits balanced by smoky and earthy notes and a long finish.
GREnACHE/SYRAH/CARIGNAN/MOURVEDRE
Clos de Noi Negre Samso
2009, Montsant, Spain
Rich red cherry and plum flavors
balanced by a nice minerality and acidity.
CARIGNAN
Domaine Des Homs VDP Coteaux de
Peyriac Rouge ‘Tersande’
2010, Languedoc-Roussillon, France
Dark chocolate and spice. Organic.
SYRAH/GRENACHE
Mirabile Nero d’Avola
2009, Sicily, Italy
Fruit-forward, easy drinking wine
from Sicily’s Mediterranean coast.
NERO D’AVOLA
Viña Ijalba Rioja Tinto Graciano
2009, Rioja, Spain
Full-bodied red made entirely from
organic Graciano grapes.
Blackberry and spice, with firm
tannins and some oak.
GRACIANO
Tenuto Grillo Pecoranera Monferrato
Rosso
2003, Piemonte, Italy
A full-bodied and uniquely delicious
wine. Funky, earthy, and a bit tart.
Organic.
FREISA/BARBERA/DOLCETTO/MERLOT
Le Macchiole Bolgheri Rosso
2009, Tuscany, Italy
Elegantly balanced, with dark fruit
and a beautifully spicy finish.
SUPER-TUSCAN
Chateau Champ des Treilles Bordeaux
Sainte-Foy Rouge ‘Grand Vin’
2006, Bordeaux, France
Merlot-dominated blend. Lush aroma
followed by purple fruits, soft tannins, and a bit of leather.
Biodynamic.
MERLOT/CABERNET SAUVIGNON/CABERNET FRANC/PETITE VERDOT
WHITE WINE
Leth Gruner Veltliner
2010, Wagram, Austria
A bit of sweetness is balanced with
a crisp acidity and minerality.
GRUNER VELTLINER
Catherine & Michel Langlois
Coteaux de
Giennois Sauvignon
2010, Giennois, France
Green apple and pear with a nice
acidic bite.
SAUVIGNON BLANC
Vinosia Falanghina
2010, Campania, Italy
Smooth and fat, with hints of
tropical fruit and light acidity. A nice winter white.
FALANGHINA
Laurent Miquel Nord Sud Viognier
2010, Languedoc, France
Some time in oak gives a smooth
mouthfeel, but this wine remains bright and
finishes cleanly.
VIOGNIER
Domaine Weinbach Pinot Blanc
2010, Alsace, France
Soft sweetness of flowers and green
fruit, balanced with an acidic bite.
PINOT BLANC
Catherine & Pierre Breton
Vouvray Sec ‘La Dilettante’
2010, Loire Valley, France
Citrus mixes with minerality and
smooth honey.
From a very small, biodynamic
winery.
CHENIN BLANC
SPARKLING & DESSERT WINE
Fantinel Extra Dry Prosecco,
Friuli, Italy
A dry but fruity sparkling wine.
Soft and crisp.
PROSECCO
La Stoppa Malvasia Dolce Frizzanti
2010,
Emilia, Italy
Sweet, light-bodied and refreshing.
MALVASIA