Boundary Road (414 H St) is getting close & their beer, wine & cocktail list looks great

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COCKTAILS

Praha City Represent

Becherovka | Wodka Vodka | Lime |

Muddled Rosemary | Ginger Beer

El Luchador

Tequila | Jalapeño-Lemongrass Syrup | Lime |

OJ | Salt & Chipotle Powder Rim

Five & Dime

Root | Maple Syrup | Egg White | Black IPA

I’m Thinking About Getting a Vespa

Aperol | Cocchi Americano | Blood Orange |

Sparkling Wine

Seelbach

Bourbon | Cointreau | Sparkling Wine |

Peychaud’s & Angostura Bitters

Lion’s Tail

Rye | Allspice Dram | Lime | Simple Syrup |

Angostura Bitters

DRAFT BEER

Heavy Seas Loose Cannon Hop Ale, Baltimore, MD

A hoppy but beautifully balanced IPA from up the road in Baltimore.

IPA   ABV 7.2%

Otter Creek Stovepipe Porter, Middlebury, VT

Full of dark, roasted flavors and perfect for a cold night.

PORTER   ABV 4.4%

Port City Optimal Wit, Alexandria, VA

An unfiltered wheat beer in the Belgian style from just

over the river. Notes of orange peel and coriander.
AmERICAn WHEAT   ABV 5.0%

Victory Yakima Glory, Downingtown, PA

A full-bodied mix of fresh Yakima Valley hops and dark
roasted malts.
BLACk IPA   ABV 8.7%

Founders Breakfast Stout, Grand Rapids, MI

Brewed with oats, chocolate, and coffee. A rich, smooth, and dark stout.

STOuT   ABV 8.3%

Great Lakes Dortmunder Gold, Cleveland, OH

A well-balanced golden lager. Clean and crisp.

DORTmunDER LAGER    ABV 5.8%

Allagash Curieux, Portland, ME

Aging this Belgian-style Tripel in Jim Beam barrels

smooths out the beer and adds complex notes of vanilla
and spice.
BARREL-AGED TRIPEL   ABV 11.0%

BOTTLED BEER

national Bohemian, Baltimore, MD

Natty Boh.
CHEAP PILSnER    ABV 4.3%

Wandering Aengus Bloom, Salem, OR

A cider with a nice balance of sweetness and acidity.
Sweet apple aroma and a clean finish.
CIDER   ABV 6.5%

Old Speckled Hen, Suffolk, UK

A malty but crisp English ale with a touch of sweetness.

EnGLISH PALE ALE   ABV 5.2%

Duchesse De Bourgogne, Vichte, Belgium

Sour ale with hints of dark fruits. Aged in oak barrels

for 18 months.
FLEmISH RED ALE   ABV 6.0%

St. Bernardus Witbier, Watou, Belgium

A classic Belgian witbier, unfiltered and bottle

conditioned.
BELGIAn WIT   ABV 5.5%

Westmalle Tripel, Westmalle, Belgium

Golden Trappist ale. Complex flavors of fruit, spice, honey,

and yeast.
TRIPEL   ABV 9.5%

Stillwater Autumnal, Baltimore, MD

Dry and light with earthy notes of spice and yeast.

SAISOn   ABV 6.6%

Firestone Walker Double Jack, Paso Robles, CA

Intense citrus hops, balanced by hefty malt.

DOuBLE IPA   ABV 9.5%

Straffe Hendrik Quad, Bruges, Belgium

Big and bold dark Belgian ale. Not as sweet

as many Quads.
QuADRuPEL   ABV 11.0%


RED WINE

Walden Cotes du Rousillon
2008, Languedoc-
Roussillon, France
Ripe red fruits balanced by smoky and earthy notes and a long finish.
GREnACHE/SYRAH/CARIGNAN/MOURVEDRE

Clos de Noi Negre Samso

2009, Montsant, Spain
Rich red cherry and plum flavors balanced by a nice minerality and acidity.
CARIGNAN

Domaine Des Homs VDP Coteaux de Peyriac Rouge ‘Tersande’

2010, Languedoc-Roussillon, France
Dark chocolate and spice. Organic.
SYRAH/GRENACHE

Mirabile Nero d’Avola

2009, Sicily, Italy
Fruit-forward, easy drinking wine from Sicily’s Mediterranean coast.
NERO D’AVOLA

Viña Ijalba Rioja Tinto Graciano

2009, Rioja, Spain
Full-bodied red made entirely from organic Graciano grapes.
Blackberry and spice, with firm tannins and some oak.
GRACIANO

Tenuto Grillo Pecoranera Monferrato Rosso

2003, Piemonte, Italy
A full-bodied and uniquely delicious wine. Funky, earthy, and a bit tart. Organic.
FREISA/BARBERA/DOLCETTO/MERLOT

Le Macchiole Bolgheri Rosso

2009, Tuscany, Italy
Elegantly balanced, with dark fruit
and a beautifully spicy finish.
SUPER-TUSCAN

Chateau Champ des Treilles Bordeaux Sainte-Foy Rouge ‘Grand Vin’

2006, Bordeaux, France
Merlot-dominated blend. Lush aroma followed by purple fruits, soft tannins, and a bit of leather. Biodynamic.
MERLOT/CABERNET SAUVIGNON/CABERNET FRANC/PETITE VERDOT

WHITE WINE

Leth Gruner Veltliner

2010, Wagram, Austria
A bit of sweetness is balanced with a crisp acidity and minerality.
GRUNER VELTLINER

Catherine & Michel Langlois Coteaux de

Giennois Sauvignon
2010, Giennois, France
Green apple and pear with a nice acidic bite.
SAUVIGNON BLANC

Vinosia Falanghina

2010, Campania, Italy
Smooth and fat, with hints of tropical fruit and light acidity. A nice winter white.
FALANGHINA

Laurent Miquel Nord Sud Viognier

2010, Languedoc, France
Some time in oak gives a smooth mouthfeel, but this wine remains bright and finishes cleanly.
VIOGNIER

Domaine Weinbach Pinot Blanc

2010, Alsace, France
Soft sweetness of flowers and green fruit, balanced with an acidic bite.
PINOT BLANC

Catherine & Pierre Breton Vouvray Sec ‘La Dilettante’

2010, Loire Valley, France
Citrus mixes with minerality and smooth honey.
From a very small, biodynamic winery.
CHENIN BLANC

SPARKLING & DESSERT WINE

Fantinel Extra Dry Prosecco,

Friuli, Italy
A dry but fruity sparkling wine. Soft and crisp.
PROSECCO

La Stoppa Malvasia Dolce Frizzanti

2010,
Emilia, Italy
Sweet, light-bodied and refreshing.
MALVASIA