Washingtonian Magazine Food Critic Todd Kliman recommends Ethiopic (401 H St) as the place to go for Ethiopian food, saying that it "is putting out some of the best Ethiopian food right now in the area."
We had their lamb tibs on a recent visit and they were as good as any dish I've ever had on H Street. The vegetarian samplers are another great menu item and allow you to try a variety of fresh veggies.
Wednesday, May 26, 2010
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