The market was packed on Saturday morning for the kickoff of the 2010 season.
Red Apron Butchery was on hand with samples of their awesome pastrami and other charcuterie. They'll be at the first market of every month and may come more often depending on demand.
Dolcezza Gelato was there as well. They have a variety of creative, market-driven gelato and sorbetti made with fresh, seasonal produce. They will also be there for the first Saturday of each month.
Overall, the market was well-attended and a great deal of fun. Dangerously Delicious Pies was on hand with single serving size pies and there was another farm with various meats from Pennsylvannia that we thought might be new as well.
Many people took advantage of the opportunity to drop by Metro Mutts and Sidamo while they were out on the western end of H Street. Nouveau Fleur seemed to draw some interest as well, though it was closed when we passed through. Like the rest of the H Street Corridor, the Farmers' market seemed to have really come a long way over the past year.
The H Street FreshFarm Farmers' Market is every Sunday from 9 am - 12 noon at 625 H Street NE.