They will be offering a Three Course Prix-Fixe menu with an optional suggested wine pairing. Reservations are $45 per person. Add $25 dollars per person, to include the wine pairing. There will be party favors, a champagne toast, plus the ball drop together on their projector screen at midnight.
Reservations are available by telephone -- (202) 450 3265.
Preview Chef Brad's NYE Menu below:
Champagne and Oyster Bisque
Salad of endive, apple, blue cheese, and celery root
Grilled Bison steak with chestnut sweet potatoes, garlicky broccoli, oxtail Demi glade
Pan roasted winter flounder with caviar, blood orange guerre blanc, turnip puree, and wilted spinach
Hearty winter vegetable farro risotto
Selection of artisanal cheeses
Warm apple pie with cinnamon ice cream