Tuesday, April 16, 2013

H Street FreshFarm Farmers' Market resumes this Saturday, April 20, at 13th & H

The H Street FreshFarm Farmers' Market reopens for the season this Saturday.
Along with the usual line up of stellar farmers/producers, there will be some new people:
Crab cakes, dips and soups from Shells Yes!
Hand-rolled croissants from Frenchies (coming in May)
McCouley's Pepper relish (small batch spicy pepper spread)
Chef Wes Morton from Art & Soul will be on hand this weekend for a cooking demo. 
Also, by popular demand the market has been extended through December 21st this year. 

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