Thursday, November 17, 2011

Special DC Brau-Stillwater Ales release at Smith Commons on Friday

DC Brau Brewing Company Collaborates with Stillwater Artisanal Ales for  "NATAS"
Launch party on November 18th, at Smith Commons  8pm-12am

Belgium has long been known for producing strong, dark ales throughout the centuries. In recent years brewers all over the world have been been experimenting with Porters and Stouts brewed with traditional Belgian brewing ingredients to create new styles.

DC Brau and Stillwater Ales joined forces to create one of their own. "NATAS" is a Belgian Style Imperial Porter brewed with a traditional high gravity Abbey yeast. At first glance "NATAS" is pitch black in the glass with wafting aroma's of burnt sugar and caramelized fruit. The mouthfeel is silky smooth with hints of cocoa. It has a gentle, warming phenolic character that begs for a follow up inquiry. The hops are used to balance this brew and lend a subtle complexity. The dark lord himself would be proud to serve this hellish offering to his legions of demonic minions.

The beer name is a nod to Natas Kapuas, a skateboarder from Southern California in the late 80s and early 90s whose thrashing was super rad and adored by Brian, Jeff and Brandon while growing up. Natas is also Satan spelled backwards. Traditionally, there are many Belgian Strong Goldens and Tripels bearing the name of the Evil Spirit. Being that this beer is dark as midnight and therefore the opposite of this it is only appropriate that it should bear the name of the dark lord spelled BACKWARDS.

DC Brau Brewing Co. / Stillwater Artisan Ales Presents
"NATAS" Belgian-Style Imperial Porter
ABV: 7.5% ABV
Yeast: Wyeast 1762 Belgian Abbey II
Hops: Gr. Perle, Nugget, Fuggles and Columbus


A press release from DC Brau describes the beer as follows,
At first glance “NATAS” is pitch black in the glass with wafting aromas of burnt sugar and caramelized fruit. The mouthfeel is silky smooth with hints of cocoa. It has a gentle, warming phenolic character that begs for a follow-up inquiry. The hops are used to balance this brew and lend a subtle complexity. The dark lord himself would be proud to serve this hellish offering to his legions of demonic minions.

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