Fashion Food Foreplay touts brunch at Smith Commons.
City Paper enjoyed the 10 course Peking Duck feast at Toki Underground.
Tom Sietsema talked to Atlas Room General Manager Mark Medley about no show reservations. Folks, if you're not going to make it to a reservation, please have the courtesy of letting the restaurant know, so they can seat someone else.
East City Art rounded up the last exhibits of the season at various local galleries.