The Atlas Room (1015 H St) will open its doors tomorrow at 5:00. They are eager to welcome neighborhood residents then.
The place looks great and the offerings we previewed recently were delicious. Chris Surrusco (from the opening era of Granville Moore's) is behind the bar with a great classic cocktail list and Chef/Proprietor Matt Cordes, and Executive Chef Bobby Beard have very impressive backgrounds with collective experience with DC dining greats including Citronelle, Vidalia, Olives, Pesce, Vermillion, Bob Kinkead's Colvin Run, Evening Star, and Gerard's Place. The concept is neighborhood accessible with each item available in three sizes: personal, appetizer, or main plate, so they hope to suit every appetite and budget and to do extensive neighborhood service.
For more on the Atlas Room, its check out our previous post.
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