The Emporiyum with Momofuku Milk Bar, Bryan Voltaggio, Erik Bruner-Yang, Spike Gjerde & more to Dock5 @ UnionMarket 11/15-16

THE EMPORIYUM, A TWO-DAY MARKET AND CELEBRATION OF DELICIOUS FOODSTUFFS, MAKES ITS DC DEBUT

NOVEMBER 15-16, 2014
DOCK5 @ UNION MARKET

TICKETS ON SALE NOW AT WWW.THEEMPORIYUM.COM

The Emporiyum, an event designed to introduce people with a passion for food to a selection of artisans from the Mid-Atlantic region and around the country is coming to Dock5 at Union Market on November 15 and 16. The two-day marketplace brings together a remarkable lineup of food and beverage purveyors. Meet the people behind the brands, taste and learn about their products, and wow friends and family for the holidays with unique edible gifts.

Local area favorites such as Erik Bruner-Yang (Toki Underground, Maketto), Spike Gjerde (Woodberry Kitchen), Bryan Voltaggio (Volt), and Luke’s Lobster welcome a roster of visitors including Paul Qui (Qui, East Side King), Momofuku Milk Bar, Mast Brothers Chocolate, Black Seed Bagels, Bittermilk, Quin Candy, Butter & Scotch, Bellocq Tea, will be on hand. The full list of participants is being updated regularly on The Emporiyum’s website.

VIP ($40) and General Admission ($20) tickets may be purchased online at: www.theemporiyum.com.  There's no charge for bringing kids under 12. 

BUY TICKETS NOW