Sam Adams Beer Dinner at Liberty Tree Thursday, August 18

This should be a good opportunity to enjoy the newly opened patio at Liberty Tree (1016 H St).  It looks like Chef Graig is cooking up some good stuff and they've landed a host of interesting, hard to find offerings from Sam Adams. 

Call 202 396 8733 or email info@libertytreedc.com for reservations ($65).

Watermelon Capsule- Fresh wasabi, whipped feta
Imperial White
French Onion Soup Dumpling- Charred gruyere
Octoberfest
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Cherrystone Clam- Pickled radish, cranberry mumbo
Irish Red
Grilled Watermelon “Scallop” - Feta, balsamic
Summer Ale
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Fresh Linguine-Poached quail egg, house pancetta, peas
Imperial Double Bock
Short Rib & Goat Cheese Ravioli
Black Lager
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Braised Pork Belly- Stewed white beans and tomatoes
Bonfire Rauchbier
Roasted Cod- Creamed corn, spinach, wild mushrooms
Harvest Pumpkin Ale
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Cheesecake – Dried cranberry coulis
Cherry Wheat
Espresso Bean Crème Brulee
Imperial Stout