Friday, December 3, 2010

WP: Fruit Bat has great cocktails and concept and good food too

Today's Washington Post has this nice review of Fruit Bat (1236 H St).  The Post also has this blog post on their vegetarian offerings and use of soy milk in some cocktails.  Fruit Bat recently added some new cocktails to their fall menu and they are working away on bringing a new concept to their second floor soon.


  1. Vegetarian cocktails?? Sounds interesting, but I prefer my ground beef martini as God originally intended, and not with some cheap soy product substitute.

  2. I see you edited the posting to read "vegetarian offerings" instead of "vegetarian cocktails." I gotta say, I'm less intrigued now...