H Street FreshFarm Farmers' Market reopens on Saturday, April 16

The H Street FreshFarm Farmers' Market (625 H St) returns in just a couple weeks and there will be a handful of new producers joining our market this year:

Gepetto’s Catering will be coming with barbequed local meats (pulled pork and baby back ribs, smoked chickens, smoked brisket and homemade sides).

Mark’s Kettle-Korn is also new, and will be popping locally sourced popcorn on site. Mark sells only one flavor – salty-sweet, and trust me it is delicious.

Red Apron Butchery will be joining the market every week (rather than bi-weekly as they did last year), and will have breakfast sandwiches alongside its usual lineup of cured meats.

Copper Pot and Dolcezza will also come to market on a rotating basis, but will both be there for opening day!

There will also be a Chef at Market for opening day:

Suzanne Simon + Bettina Stern of  Loulies will be doing their first of a three part series: family Cooking with Loulies.

All the other usual producers will be back as well.  The market is open every Saturday from 9 am until noon, at 625 H Street NE.