This Saturday, February 20 Ocopa (1324 H St NE) will host a Winter Grill Out on H Street. For $35 you'll enjoy unlimited anticuchos, Incajito cocktails (Chef Yuki Nakandakari's popular Chefs Behind Bars drink entry), and select sides.
Anticuchos are Peruvian-style grilled skewers. There will be vegetarian and pescatarian options available as well as various meats. Ocopa's patio is completely covered and heated, so winter weather (which is actually supposed to be very warm this weekend) will not be an issue.