Thursday, April 16, 2015

FreshFarm H St Market returns Saturday w/ four new vendors including Chris' Marketplace & Number 1 Sons

The FreshFarm H Street Farmers Market returns tomorrow morning at 9 am.  Frenchie's will not be there with croissants at the opening bell now that she's settled into her permanent home within Maketto at 1351 H Street, but there are four new food purveyors joining the farmers and ranchers who've been at the market the past several years.  Number 1 Sons has been at Union Market in the past and Chris' Marketplace is a staple at the Dupont Circle and Penn Quarter FreshFarm markets.  Their crab cakes and soups are terrific, so they will be a great addition to our little market.

MISFIT Juicery - MISFIT Juicery is a company that uses surplus fruits and veggies that would otherwise go to waste because they are misshapen or slightly damaged, and turns them into delicious, cold-pressed juice. MISFIT Juicery envisions a world where produce prejudice is a footnote in history, where the nationwide conversation on food waste gets loud, where all tasty produce finds a place in our bellies and where the masses march alongside the MISFITs!
Cowbell Kitchen - Featuring a breakfast menu that evolves seasonally, Cheryl Strasser of Cowbell Kitchen sources the freshest ingredients from neighboring H Street market farmers. Inspiration comes from a balance of classic rustic comfort foods along with the current trends. Enjoy the biscuits, jams, sandwiches and pastries all homemade and carefully crafted with love. This weekend don't miss her bacon, jalapeno and provolone stuffed breakfast biscuit sandwiches - YUM!

Number 1 Sons -Number 1 Sons is a brother and sister team in Arlington, VA making barrel fermented foods. They work to combine regional ingredients with traditional fermentation methods and recipes from diverse cultures. Look for the giant pickle at their stand and stock up on their kimchi, sauerkraut, pickles, dilly beans and other fermented foods!

Chris' Marketplace -Chris' Marketplace is a small food business, focused on value-added seafood products, including crab cakes plus seafood , meat and vegetable filled empanadas. Located just north of Washington, DC, the business has access to the freshest seafood available. Chef/owner Chris Hoge goes directly to the source when purchasing his high-quality Blue Crab meat procuring much of his seafood from the family-owned Rippons Brothers Seafood, founded in 1947 and located on Hooper's Island, MD. 

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