Unprecedented dining experience for a cause to celebrate Ethiopic's 5th year anniversary
On Sunday March 15, Ethiopic is celebrating their 5th Anniversary, by offering an exotic Ethiopian food that you can rarely find at any Ethiopian restaurants.
They will offer lentil Sambusa and kategna (toasted pieces of injera coated with berbere)-red pepper spice, spiced butter/oil) as an appetizer. The exotic platter will consist of charred chicken liver, gored gored (spiced cubed raw beef), dulet (a stew of spiced beef, liver and lamb tripe), milasna sember (beef tripe and tongue) and finally gomen besiga ( mixture of greens and beef).
They will also have a vegetarian/vegan platter that will consist of over 15 different items. The exotic platter will go for $50 and vegetarian platter will go for $40 and we will donate 50% from each platter to Ethiopia Reads the next day.
Congrats to Meseret and Sam -- two wonderful H Street residents, owners of DC's best Ethiopian restaurant, the reason there's a bakery on H Street and two of the nicest people around!