Boundary Road Winter Wine and Game Dinner
Wednesday, December 12, 2012 at 7pm
Boundary Road / 414 H St NE
A seasonal five-course meal prepared by Chef Brad Walker, featuring rustic game dishes and paired with Old World wines from the Terlato International portfolio.
Oyster and Leek Chowder paired with Berlucchi Brut
Salad of Frisee and Confit Rabbit Legs and Kidneys paired with Chapoutier Petite Ruche Blanc
Grilled Squab with Collards, Cranberry, and Calvados paired with Chanson Puligny Montrachet
Roasted Shoulder of Wild Boar with Mushroom Fricassee paired with Il Poggione Brunello
Hazelnut Panna Cotta with Pomegranate Molasses paired with Kracher Beerenauslese
$100/person, including gratuity
Please call 202-450-3265 or email firstname.lastname@example.org for reservations
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