The full menu for Friday is after the jump
FRIDAY NIGHT FISH FRY: Friday, October 21st at 7pm
Come join us for an eastern seaboard tribute to traditional coastal dishes. Featuring DC’s newest Brew; DC Brau $75 (tax and gratuity included)
Little Sips and Munchies Passed Upon Arrival
Crispy Main Clams with Perserved Lemon Mayonnaise
Sardines on Brioche with Red Pepper Chutney
Curried Pumpkin Soup Shots with Walnut Oil
Served on The Buffet
First Course
Caramelized Perogis of Scallop and Crab with Caper Brown Butter
Main Course
Tasting of Potato Crusted Fluke, Crispy Catfish, and BBQ’s Shrimp with sides of Collard Greens and Creamy Grits
Sweet Course
Sweet Potato Pie with Ginger Ice Cream and Warm Bourbon Carmel
1225 First Street NE, Washington, DC 20002
Phone: 202-534-1350 - Make a Reservation
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