Washington Post Food Critic's Fall Dining Guide is in this Sunday's newspaper and available online now. The Guide mostly features Washington's very best of fine dining with the Inn at Little Washington, Citronlle, Komi, Rasika, Restaurant Eve, and Palena making regular appearances.
This Fall, the Dining Guide also includes H Street's Ethiopic (401 H St). Among the details that Sietsema says sets Ethiopic apart from dozens of other Ethiopian spots around town are his favorite dishes: the 'fasting egg' (spicy chickpea appetizer that resembles scrambled eggs), the signature lamb tibs, and the vegetarian sampler. Congratulations to Sam and Meseret on this well-deserve recognition! Ethiopic is putting out some really fantastic food right now.
Thursday, October 14, 2010
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Too bad it's at the far end. Most likely they will fail and go out of business.
ReplyDeleteno, i think they're going to do ok down there, and anchor that end. they seem to be pretty busy most of the time.
ReplyDeleteThe far end? It's a 2 block walk from the back of Union Station. It's the rest of H Street that's far. ;)
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