Washington Post Food Critic's Fall Dining Guide is in this Sunday's newspaper and available online now. The Guide mostly features Washington's very best of fine dining with the Inn at Little Washington, Citronlle, Komi, Rasika, Restaurant Eve, and Palena making regular appearances.
This Fall, the Dining Guide also includes H Street's Ethiopic (401 H St). Among the details that Sietsema says sets Ethiopic apart from dozens of other Ethiopian spots around town are his favorite dishes: the 'fasting egg' (spicy chickpea appetizer that resembles scrambled eggs), the signature lamb tibs, and the vegetarian sampler. Congratulations to Sam and Meseret on this well-deserve recognition! Ethiopic is putting out some really fantastic food right now.
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