Big news today! Vendetta is being acquired in part by Chef Teddy Folkman (of Granville Moore's and Food Network fame) and Chef Adam Cox of Maison Dixon Hot Chicken (a popular Nashville style hot chicken and southern cuisine that's been popping up lately) who will revamp the menu and eventually convert Vendetta to a brew-pub. This is great news for food lovers and reportedly will bring Chef Teddy back to the kitchen on H Street where he's been missing largely since opening BAROAK Cookhouse and Taproom in Annapolis.
The conversion of Vendetta to a brewpub and the incorporation of the Maison Dixon menu will take some time, but look for Chef Teddy to launch a revamped menu of “Long Island Red Sauce” dishes later this week.
More details as we have this, but this is an exciting development for H Street to not only bring Chef Teddy back, but to also become home to a new cuisine in Maison Dixon's southern fare.
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