Friday, November 14, 2014

Mushroom, cheese and beer pairings next week at Boundary Road

Who doesn't like a good mushroom, cheese and beer pairing?  Especially amidst cold weather like today's...

Next week, from Tuesday the 18th thru Sunday the 23rd, Boundary Road (414 H St) will offer 3 distinct "Funky, Foraged & Fermented" pairings at the bar and in the dining room. You will have the option to do one of the mushroom & cheese pairings for $9 each or add a 5 oz pour of the paired beer for $3 more. A full board of all 3 pairings of mushrooms, cheese and beers will be available for $30.  Pairings include:

Mushroom: Shaved Porcini Mushrooms with Parsely Root and Cold-Pressed Olive Oil
Cheese: Sainte Nectaire, Tommes (Auvergne, France)
Beer: Bayerischer Bahnhof Gose, Gasthaus and Gosebrauerei (Leipziger, Germany)
Mushroom: Braised Chanterelles in Demi Glace with Rosemary Oil
Cheese: Buttermilk Bleu (Monroe, WI)
Beer: Terrapin Guano Loco (Athens, GA)
Mushroom: Grilled Lobster Mushrooms with Salsa Verde
Cheese: Cabra La Mancha, Washed Rind (Accident, MD)
Beer: Cisco Gray Lady (Nantucket, MA)

Offerings start at 5:30pm nightly during the promotion.  No reservations required.

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