DC Harvest opens at 517 H Street on Tuesday, September 2
Restaurant front and back-of-the-house veterans Jared & Arthur Ringel are set to open DC Harvest (517 H St) on September 2nd. Jared, will manage the restaurant, and his brother Arthur, the chef and veteran of local kitchens including Vermillion, Vidalia and Hank’s Oyster Bar will provide the food.
Restaurant front and back-of-the-house veterans Jared & Arthur Ringel are set to open DC Harvest (517 H St) on September 2nd. Jared, will manage the restaurant, and his brother Arthur, the chef and veteran of local kitchens including Vermillion, Vidalia and Hank’s Oyster Bar will provide the food.
The restaurant will feature all local products in a menu that will change seasonally based solely on local products from the foodstuffs to the beers, wines and libations. Look for local beers including DC Brau, Port City, Three Stars, and Flying Dog, libations like those of Catoctin Creek and Don Ciccio & Figli and a variety of local wines as well.
The menu will change frequently and feature homemade pastas as well as livestock, fish and produce from local seas and area farms. Brunch will also be served beginning September 13. Among the dishes that will be included on the opening menu are: half dozen local oysters on the half shell with watermelon mignonette ($14); Virginia Fluke crudo with marinated cucumber, celery, Maine Uni and chili ($11); ricotta kale Agnolotti with confit yellow tomatoes, eggplant and marjoram ($10/$18); fresh spelt linguine with house-made spicy lamb sausage, Swiss chard and garlic bread crumbs ($11/$19); Zataŕ roasted turkey breast with Swiss chard, kamut and shitake mushroom ($21); Crispy Quinoa Cakes with broccoli rabe, shitake mushrooms, confit yellow tomatoes and Allegheny Chevre ($19); and pan-roasted scallops with beans, corn cherry tomatoes, garlic chive and chili ($25).
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| Open beer selections include DC's Three Stars, Atlas Brew Works, DC Brau, Virginia's Port City and Starr Hill and Maryland's Flying Dog |
The menu will change frequently and feature homemade pastas as well as livestock, fish and produce from local seas and area farms. Brunch will also be served beginning September 13. Among the dishes that will be included on the opening menu are: half dozen local oysters on the half shell with watermelon mignonette ($14); Virginia Fluke crudo with marinated cucumber, celery, Maine Uni and chili ($11); ricotta kale Agnolotti with confit yellow tomatoes, eggplant and marjoram ($10/$18); fresh spelt linguine with house-made spicy lamb sausage, Swiss chard and garlic bread crumbs ($11/$19); Zataŕ roasted turkey breast with Swiss chard, kamut and shitake mushroom ($21); Crispy Quinoa Cakes with broccoli rabe, shitake mushrooms, confit yellow tomatoes and Allegheny Chevre ($19); and pan-roasted scallops with beans, corn cherry tomatoes, garlic chive and chili ($25).
“We can't wait to share DC Harvest with everyone, Jared says. “Both Arthur and I look forward to opening and being a part of the H Street neighborhood and look forward to getting to serving our area friends and their families who we hope will become regulars." “Our ambiance is casual and family friendly. We'll have a kids' menu and are always happy to accommodate special requests."
Chef Arthur said: “I am so excited to get into my new kitchen and get cooking. The quality of the local products coming from our area farmers and fishermen is at its peak right now. It’s going to be a lot of fun cooking with these ingredients for all of our customers."
DC Harvest’s ‘modern farmhouse’ ambiance was designed by Edit Lab at Streetsense and features a 10 seat, Carrera marble-topped wooden bar on the ground floor and 50 table seats over two levels with an open kitchen on the second floor. The ceilings boast wooden beams, some original to the venue, with walls are adorned with earthy textured wall coverings and whitewashed original brick.
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| 1st floor marble bar area featuring all local beers on tap and a variety of local wines and spirits |
DC Harvest is located at 517 H Street NE and is open for dinner 7 days a week at 5pm and Brunch - Saturday & Sunday 11-2:30 pm beginning September 13. Reservations are available through Open Table, by phone 202-629-3296 or via their website http://www.dc-harvest.com/.
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