Pop up preview of Maketto from Toki Underground Chef Erik Bruner Yang at Hanoi House (14th & U) starting July 15, $30 prix fixe + dim sum cart

CHEF ERIK BRUNER-YANG PRESENTS MAKETTO: A RESIDENCY at the HANOI HOUSE (2005 14^th Street NW)

Maketto’s Executive Chef and co-owner Erik Bruner-Yang is pleased to announce a three-month residency and test kitchen at Hanoi House on 14^th Street.  Maketto, DURKL's Will Sharp and Bruner-Yang’s modern mixed-retail and restaurant marketplace located at 1351 H Street NE, is not set to open until late 2013. This time of experimentation will allow Bruner-Yang and the entire Maketto team, including chef de cuisine James Wozniuk, to cook food inspired by their love affair with authentic Asian street food. Hanoi House will serve dinner only at $30 per person, family-style, with no accommodations for allergies or dietary restrictions. A dim sum cart will also be available throughout the evening a la carte.  The menu will change often.

The Maketto residency at Hanoi House begins on July 15, 2013 and will be open six days a week, Monday-Saturday at 5 p.m. (closed Sundays.)  Space is limited and reservations are required.  Reservations may be made directly online via Hanoi House’s OpenTable at www.hanoihousedc.com beginning July 8, 2013.