Thursday, September 30, 2010
The trio have planned a modern bistro grill with Chef Frederik De Pue (of Belgium descent) at the helm. De Pue is currently running a local catering company 42 degrees and was previously chef at the Reserve (1426 L St NW). Alex Odent, also from Belgium, recently came stateside to serve as Chef de Cuisine.
The menu is varied with plans to serve some higher-end items such as porterhouse, dry-aged ribeye, tiger prawns, scallops, and lobster, but also a variety of more casual items such as Roast Chicken, Fish and Chips, and Penne Carbonara.
Posted by H Street Great Street at 5:00 PM