Saturday, November 7, 2009

Little Miss Whiskey's adds food to menu

Last night, Little Miss Whiskey's Golden Dollar (1104 H St) added food to their extensive menu of bottled beer and whiskey offerings. Chef Stephan Boillon (formerly of the well-regarded Italian restaurant Dino in Cleveland Park) launched his short menu that will be prepared of a grill on the patio. Little Miss Whiskey's was touted as a "can't do wrong" destination earlier Friday in a Washington Post feature. Tried anything off the new menu? Tell us what you recommend in the comments.

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