Boundary Road Winter Wine and Game Dinner
Wednesday, December 12, 2012 at 7pm
Boundary Road / 414 H St NE
A seasonal five-course meal prepared by Chef Brad Walker, featuring rustic game dishes and paired with Old World wines from the Terlato International portfolio.
Course 1:
Oyster and Leek Chowder paired with Berlucchi Brut
Course 2:
Salad of Frisee and Confit Rabbit Legs and Kidneys paired with Chapoutier Petite Ruche Blanc
Course 3:
Grilled Squab with Collards, Cranberry, and Calvados paired with Chanson Puligny Montrachet
Course 4:
Roasted Shoulder of Wild Boar with Mushroom Fricassee paired with Il Poggione Brunello
Course 5:
Hazelnut Panna Cotta with Pomegranate Molasses paired with Kracher Beerenauslese
$100/person, including gratuity
Please call 202-450-3265 or email eat@boundaryrd.com for reservations
Monday, November 26, 2012
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