As if you needed another reason to be eager to check out Toki Underground when it opens tomorrow, Chris Martino prepared the Toki Underground's cocktail list and H Street favorite Erin Edwards, formerly of Toyland, is in house preparing drinks. The cuisine is based from Taiwanese family recipes with Asian influences which was intended to carry over to the cocktail list.
Blackened Gold
Macchu Pisco Pisco
Bruleed Pineapple
Cinnamon Cayenne Syrup
Lemon Juice
Chocolate Bitters
Pizzacato Five
Shochu
Grapefruit Juice
Ginger
Neri Goma
Soda
Super Duper Car
Armagnac V.S.O.P.
Domaine De Canton Ginger Liqueur
Lemon Juice
Shiso Lemongrass Syrup
Jaded
Bombay Sapphire Gin
Lemon Juice
Soda
Cucumber Sea Foam
Toki Monster
Bulleit Bourbon
Pepper Honey Liqueur
Peat Monster Scotch
Orange Bitters
Pork Belly Skewer
Satsuma Yum!
Beefeater 24 Tea Infused Gin
Mount Gay Eclipse
Cointreau
Aperol
Dubonnet Rouge
Oolong Hai
Kettle One
Oolong Tea
Shiso Syrup
Mmmmmmmm! My liver has a hard-on!
ReplyDeleteQueen Vic is now saying that they've landed Erin. She's a hot commodity!
ReplyDeleteToki Underground is amazing. It's worth a trip for the Toki Monster cocktail alone, but the kimchi hakata is off the hook!
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